Oyster Grill De La Docena Menu

Oyster Grill De La Docena in Puerto Vallarta presents a menu that feels deeply rooted in coastal Mexican seafood traditions while still offering a few playful surprises. The experience is driven by fresh shellfish and bold, bright flavors, starting with signature raw and chilled options like Oysters Fountain, Almejas Chocolatas, and the refined Ostiones Rockefeller, which showcase the kitchen’s focus on quality and presentation. For something lighter and refreshing, dishes such as Peruvian Style Ceviche and Tostada de Atún highlight clean acidity and ocean freshness, while the comforting Gazpacho adds a cool, savory balance to the seafood-heavy lineup.

From the grill and hot kitchen, the menu leans into richer, more textured plates. The Pulpo Joven and smoky Pulpo A Las Brasas stand out for their charred depth, while Calamari Rings and Fish Taco bring familiar, approachable flavors executed with a coastal twist. The Oyster Chowder feels like a comforting bridge between rustic and refined, offering a creamy seafood profile that ties the raw and cooked sections together. The Grilled Artichoke and Lonja add variety beyond shellfish, rounding out the savory options with earthy and firm, well-balanced components.

To finish, the menu doesn’t shy away from indulgence, with the Volcán de Dulce de Leche serving as a rich, sweet contrast to the briny, ocean-driven dishes that define most of the experience. Overall, the selection feels cohesive yet diverse, built around seafood done in multiple styles-raw, grilled, fried, and stewed-delivering a menu that is both expressive and rooted in coastal character.